2013/03/22
APRIL SKYPE MEETING
Our next and fruitful Skype meeting will be next Thursday, 18th of April 2013, at 7.00 pm. CFA Tàrrega will have an available microphone... at last!
2013/03/05
AWARD FOR A CHEF IN TARREGA
We proudly announce that the chef from the restaurant La Cava, in our city, Tàrrega, has won the award for the BEST CHEF OF THE YEAR 2013. Here is a link to the news from a blog that deals with culinary news. For those who want to learn more, the translation of "cava" into English is "cellar". For those who would like to see more than read the news, here is a blog in Catalan with excellent pictures of the yummy food he cooks. Enjoy!
![]() |
| The cook Albert Marimon in his restaurant, "La Cava". |
2013/02/12
2013/02/07
NEXT MEETING ON LINE
Our next meeting on line will be on Wednesday 20th February 2013, at 5.00 PM, on Skype.

2013/01/22
FIRST EVALUATION REPORT OF TURKEY
THE EVALUATION REPORT OF ISTANBUL MEETING
-THE FOOD CONCEPT FOR HEALTHY LIFE ON THE KITCHEN OF EUROPE-
The meeting of Istanbul which was held in between 10th December-12th December
including, where it has been
decided and was done the following
items:
A-What
we have done
- Cooking demonstrations in a culinary school of Arel university located in istanbul with the participation of our partner countries
- Cooking demonstrations in Fatih Halk Egitim Merkezi with the participation of our partners
- Giving a speech about our Project.
- Presentations of each partner countries’ institutions via projection
- Presentations about Slow food ,healthy eating and GMO
- Exchanging the recipes of each partner countries among them
- Presenting the cultural values of Turkiye and a panoromic tour of Istanbul
- The attendance certificate for participating participants
- Farewell dinner for the all partners
B-What
we have decided
- Fixing meeting dates except France meeting. France will fix it in February 2013.The meeting date for Spain is 30th April 2013 and for Germany 26th November 2013. The meeting duration is 3 days.
- Recipes will be 2 for each one in 5 categories which are Soup, Meat, Vegetables,Salads and Desserts.
- Also the recipes will concern the health benefits of which criterions will be issued by Turkish partner and will be sent the other partners for their comments.
- Recipes’ lay out design will be formed by German partner and will be sent to other partners for their comments concerning the criterions
- After recipes are ready with their new design they will be exchanged among parttiers
- The book (Kitchen of Europe) will not be published but a wiki blog site will be established and book will be put into this site.
- Regarding sustainability of this project Healthy Life Club organisations will be formed in each partner institution body.
C -What we will be doing for our
Project
- Wiki blog site will be established
- About recipes, each partner country will explain their reasons why the each food is healthy depending on criterion
- Evaluation report of Istanbul meeting will be prepared by Turkish partner and will be sent to all partner countries.
Subscribe to:
Posts (Atom)



